Cookery
Books of Interest
MODERN
JEWISH COOKING WITH STYLE
Innovative and Contemporary Kosher Recipes for all Occasions
by Denise Phillips
Robson Books - 192 pp £16.95
ALICE’S
INTERNATIONAL CUISINE
Favourite Recipes
by Alice Shashou
16A Northgate, Prince Albert Road, London NW8 7RE
Summerfield Press - 321 pp
RECIPES
FROM BAGHDAD
by Renée al Kabir and others
Printed in Baghdad in 1952 in English and in Arabic
THE
BEST OF BAGHDAD COOKING
WITH TREATS FROM TEHRAN
by Daisy Iny
Saturday Review Press/E.P. Dutton & Co., Inc., New York
- 169 pp
INDIAN
– JEWISH COOKING
by Mavis Hyman
Hyman Publishers – London - 187 pp
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